Muscovy Ducks can be a valuable part of the homestead in terms of their light impact, heavy yields of meat, and natural proclivity to survive, thrive and naturally brood. One drawback is how difficult they can be to process. Having raised them for eight or so years now, I have some tricks to share. IContinue reading “Butchering Muscovy Ducks”
I’ve noticed that some of our eaters have felt intimidated by preparing whole ducks. In this, the first in a series of posts on raising, and eating, muscovy ducks, I offer a few tips on simple preparations for your whole bird. Howdy y’all. A have a few caveats before we begin… namely that we useContinue reading “Basic Roast Duck”
You can take the fowl out of the jungle… Howdy y’all. I might be writing this in part to feel better about the rather large chunk of change we’re investing in trees this year, but also to hopefully provide some food for thought in regards how you can begin designing a multi-layered forest garden forContinue reading “Trees and Shrubs for the Chicken Forest Garden”
Some folks view kunekune pigs as impractical for meat production. Here’s why we think they make sense in a sustainable, local, decentralized food system. Kunekune pigs can thrive without imports in a well-designed pasture/orchard system. They are easy to handle, lighter on the land than other breeds of pig, and yield a nice amount ofContinue reading “Why we’ve stuck with kunekune pigs”
Some of the new whippersnappers keeping us busy.