Some folks view kunekune pigs as impractical for meat production. Here’s why we think they make sense in a sustainable, local, decentralized food system. I began my pastured pig journey with Esmerelda, a 300 pound Yorkshire/Hereford gilt. We purchased her from a local pastured pork farmer who was downsizing and still saw the value sheContinue reading “Why we’ve stuck with kunekune pigs”
This kid started off weak. She’s getting a little extra milk up on the stanchion every day to help her catch up with the others.
Some of the new whippersnappers keeping us busy.