Why we’ve stuck with kunekune pigs

Some folks view kunekune pigs as impractical for meat production. Here’s why we think they make sense in a sustainable, local, decentralized food system. I began my pastured pig journey with Esmerelda, a 300 pound Yorkshire/Hereford gilt. We purchased her from a local pastured pork farmer who was downsizing and still saw the value sheContinue reading “Why we’ve stuck with kunekune pigs”