If you’re a homesteader, gardener, or farmer, chances are you’ve thought about how recent economic and geopolitical events are affecting your ability to raise food. Rising fuel costs, supply-chain issues, and violent climate conditions are making some of the vulnerabilities in our systems and practices more apparent. While we here at Fox Holler Farmstead focusContinue reading “Working towards a resilient farmstead”
Muscovy Ducks can be a valuable part of the homestead in terms of their light impact, heavy yields of meat, and natural proclivity to survive, thrive and naturally brood. One drawback is how difficult they can be to process. Having raised them for eight or so years now, I have some tricks to share. IContinue reading “Butchering Muscovy Ducks”
I’ve noticed that some of our eaters have felt intimidated by preparing whole ducks. In this, the first in a series of posts on raising, and eating, muscovy ducks, I offer a few tips on simple preparations for your whole bird. Howdy y’all. A have a few caveats before we begin… namely that we useContinue reading “Basic Roast Duck”
You can take the fowl out of the jungle… Howdy y’all. I might be writing this in part to feel better about the rather large chunk of change we’re investing in trees this year, but also to hopefully provide some food for thought in regards how you can begin designing a multi-layered forest garden forContinue reading “Trees and Shrubs for the Chicken Forest Garden”
Some of the new whippersnappers keeping us busy.